true – ANGRY ROOSTER

Spaghetti Aglio e Olio with Bacon

Cook the spaghetti in salted boiling water for 2 minutes less than the package instructions. Save a cup of pasta water before draining. While the pasta cooks, heat olive oil and bacon in a pan over medium heat until crispy. Set aside half the bacon for later. Lower the heat, add the sliced garlic, and […]

Crispy Churros with Matcha Chili Dip

Cook the ground beef in a pan over medium heat until browned, then drain off any excess fat. Stir in the taco seasoning and broth, and simmer until the sauce coats the beef. Set aside. Preheat the oven to 200°C and line a baking tray with parchment paper. Spread half the tortilla chips on the […]

Eggs Benedict with Smoked Salmon

Whisk the egg yolks and lemon juice in a heatproof bowl over gently simmering water until slightly thickened. Slowly add the warm melted butter, whisking constantly until the sauce is smooth and creamy. Season with salt and keep warm. Meanwhile, bring a pot of water to a gentle simmer, add a splash of vinegar, and […]

Stacked Yuzu Citrus Shortcake

Whip the cream with icing sugar and vanilla in a chilled bowl until medium peaks form. Transfer to a piping bag and refrigerate until ready to use. For the glaze, mix the yuzu marmalade, honey, and warm water until smooth. Place the first cake layer on a serving plate, pipe a swirl of whipped cream, […]

Seared Ribeye Steak with Smashed Potatoes

Seared Ribeye Steak with Smashed Potatoes Boil the potatoes with their skins on until tender, then place them on a baking tray and gently smash. Drizzle with olive oil, sprinkle with salt, and roast at 210°C for 20–25 minutes until golden and crispy. While the potatoes are roasting, pat the steak dry and season well […]

Pulled Pork Pizza