Fiery Extra Spicy Buffalo Wings
Pat the chicken wings completely dry with paper towels, then toss with baking powder, salt, and black pepper until lightly coated. Deep-fry at 175°C for 10–12 minutes until golden and crispy, then drain excess oil. Melt the butter in a pan over low heat, add the hot sauce, honey, and vinegar, and stir until smooth. Turn off the heat and stir in Angry Rooster Extra Spicy Chili Crunch. Add the hot wings and toss until evenly coated with the spicy glaze and crispy chilli bits. Serve immediately with celery sticks, carrot sticks, and blue cheese dip.
