Loaded Nachos Supreme
Cook the ground beef in a pan over medium heat until browned, then drain any excess fat. Add the taco seasoning and broth, and simmer until the sauce coats the beef. Preheat the oven to 200°C. Spread half the tortilla chips on a lined baking tray, then add a layer of cheese and seasoned beef. Top with the remaining chips and cheese, and bake for 8–10 minutes until the cheese melts and the edges of the chips turn golden. Remove from the oven and add the pico de gallo, guacamole, and dollops of sour cream. Spoon Angry Rooster Original Chili Crunch over the nachos, focusing on the sour cream and melted cheese. Serve straight away.
